These Matcha Almond Flour Brownies are made with almond flour and a few ingredients. They’re nutty, earthy and not too sweet. Simple and rustic, galettes are the perfect dessert when you’re craving ...

Tired of the same old gluten-free desserts? It's time to try something new! From classic favorites to new creations, these treats are perfect for fall gatherings or holiday dinners. Whether you’re ...

As autumn paints the leaves and whispers cold breezes, our hearts yearn for the warmth of comforting desserts. Pears, with ...

Fig and almond tart. This delightful tart combines the natural sweetness of figs with the nutty flavor of almonds. The crust ...

The spider web tarts were sold last weekend at farmers markets in Maryland, Virginia and the District of Columbia.

This chai-spiced custard tart with mango is completely vegan and made with an oat crust and a cashew-coconut filling.

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Ashley Tresoline, owner of Bella Foodie, showed us how to make a delicious and cheesy butternut squash casserole so now we we ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast ... Another important ingredient in this cake ...

It's not always easy to find a sweet treat that fits into the keto diet, but this carrot pound cake does thanks to some clever, low-carb ingredient swaps.

The crispy pastry, the orange almond filling and the meringue glaze make it a unique dessert, today protected by the Slow Food ... milk, butter, eggs, flour and apricot jam. Thanks to this commitment, ...

Peanut chikki is a traditional Indian sweet snack made from peanuts and jaggery, with health benefits due to its use of ...