Make pizza dough the usual way, but swap in gluten-free flour like oat, almond, or rice. Just as there are all different ...

For those on gluten-free diets, it's best to steer clear of imitative brands and instead use almond flour, which forms a ...

Cauliflower pizza crust is a wonderful alternative option ... nutritional yeast, salt, za’atar, almond flour and the flaxseed meal/water mixture.

To make the dough, mix the flour, yeast and salt together in a large ... (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

Pizza dough, which consists of only a handful of ingredients, exemplifies this point. Choosing the right kind of flour is key to achieving the chewy yet crisp pizza crust you desire. We've ...

Goals, as they say. Galette-ifying an almond croissant works particularly well because the crisp, flaky pie crust echos the shattering flakes of a freshly baked croissant, with one-tenth of the ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Make the crust: Mix the ground almonds, melted butter, and sugar together in a small bowl. Pour into an 8-by-8-inch square pan (or 8 1/2-inch round) lined with parchment paper. Use the back of the ...

But you can replace it with an equivalent amount of flour if you don't have any. If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the ...