When baking bread at home, be it shokupan (a long-lasting fluffy bread also called Pai Bao) or a quintessential sourdough ...

Instead of using almond flour, use 1-1/4 cup of wheat flour and 1-1/4 cup of buckwheat flour. Omit the baking powder and double the baking soda to 1 teaspoon. The wheat and buckwheat flour really ...

"This lemon almond bread," raves recipe developer Jessica Morone, "is one of the most delicious things I've ever made." She's never before realized how well the flavors of almond and lemon go together ...

The civil unrest in parts of the country last week left many unable to get their hands on fresh bread, and the flour and yeast needed to bake their own. Should there be another shortage, it is ...

As people become more health conscious, finding alternative ingredients to recreate recipe favorites might be one way to help maintain a healthier lifestyle. That said, almond flour might be a good ...

If you've been baking more than usual lately, you're not alone. Many times a tempting new recipe will call for all-purpose flour or even a unique flour that you'll only use once, like bread or cake ...