The Best Carbon Steel Pans, the Pan of Choice for Pro Chefs

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something ...
The New York Times

The Best Carbon Steel Pan

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley ...
Forbes

Matfer Bourgeat Carbon Steel Pan Review: A Versatile, Durable Skillet

In our tested review of popular carbon steel skillets, we named the Matfer Bourgeat Black Carbon Steel Fry Pan the best overall pick. Ahead, learn more about this workhorse pan and why we love it so ...

Shoppers Are Tossing Teflon Pans for This Non-Toxic, Nonstick Alternative — and It's Not Ceramic or Cast Iron

These carbon steel frying pans are lightweight, non-toxic, nonstick, beloved by professional chefs, and perfect for home cooks. Check out picks from brands like Misen, KitchenAid, OXO, and Lodge.
The New York Times

If You Buy Only One Type of Pan, Make It Carbon Steel

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Gabriella Gershenson ...
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Best Frying Pans of 2025

Most home cooks rely on more than one frying pan, from nonstick to cast iron. Which should you add to your repertoire? A great frying pan will distribute heat well to cook food evenly. By Mary H.J.