Waiting a long time for food can be incredibly frustrating. It’s even worse when all the food keeps getting eaten by other customers at an all-you-can-eat revolving sushi restaurant.

Since its introduction to American cuisine in the 1960s, sushi has become one of the most popular Asian foods in the country.

The American palate has expanded significantly ... One such example: Southern “sushi” made using grits in place of rice. Jessica, who describes herself on the site as a “Professional ...

Though sushi is a centuries-old dish, it's popularization in the United States didn't begin until Japanese American immigrants made it famous here after World War II. Today, sushi's popularity ...

Chef Tim Ma has added a cool factor to the DC area’s Chinese-American dining scene with his hit Lucky Danger. Now, he’s taking on all-you-can-eat sushi. He’ll open Sushi Sato in the former Bronze ...