Using anise hyssop in a simple syrup makes a nice base for sweet tea, cocktails, ice cream topping, drizzling over fruit and adding to whipping cream instead of using sugar and a liqueur.

In another bowl, cream butter with sugar until fluffy. Add lemon zest, anise hyssop flowers and leaves, lemon verbena leaves and eggs. Beat mixture just until thoroughly combined. Stir in lemon juice.

Anise hyssop is the perfect combination to go with straight peppermint or spearmint leaves. Need a new addition for an after-dinner tea? Anise will take the gold, it’s licorice flavor will bring ...

There are a wide variety of plants known by the name “hyssop,” from hedge hyssop to capers to anise hyssop ... flowers that smell slightly minty. Tea made from true hyssop has been used ...

But what anise hyssop, licorice mint and the other agastaches ... Wild licorice makes a fine tea; attracts bees. USDA Zones 8-9. • A. rugosa (Korean hummingbird mint). Grows to 4 feet with ...

“Anise hyssop has a more mild flavor than fennel,” Wagner says. Wagner includes anise hyssop in tea. I love freshly brewed iced tea, and a few leaves added an herbal twist that was refreshin ...

You may recognize it more easily by its common name, anise hyssop. Like salvias, but unlike most other plants, where the flower is the fragrant part of the plant, it's the foliage of this ...