Here I’ve braised chicken in apple cider and apple cider vinegar with potatoes, carrots, leeks and onions. Cabbage wedges roasted ... tucking it into the sauce and the vegetables with the ...

Apple cider ... and savory recipes. Apple cider brings the signature taste of autumn when paired with pork and maple, reduced with honey and chile as a glaze for seasonal vegetables, and combined ...

Processed cider is nothing but mass-produced apple juice. It's sold on shelves in bottles and keeps for months, if not years. Very occasionally it's carbonated (think Martinelli's Sparkling Cider).

Slow-roasted pork, tender and juicy, sits on a bed of caramelized cabbage and apples, all soaked in a tangy apple cider sauce that ... Mix well to coat the vegetables. Pat the pork butt dry ...

For some, apple cider is merely apple juice's oft-neglected step-sibling, or perhaps something to wash down those wondrous apple cider donuts. For others, apple cider is a unique elixir that ...

Jamie Miller, a registered dietician with Gainey Village Health Clubs & Spas, shares these apple-inspired recipes perfect for autumn ... apple cider or white wine, mustard, garlic powder, fresh ...

Getty Images Autumn and apple cider go hand-in-hand ... You can drizzle caramel sauce and whipped cream on top, add some bourbon or vanilla vodka, or top it off with a cinnamon stick for a ...

Autumn. Crackling leaves and football games ... Flakey sea salt and freshly ground black pepper to taste Dressing: 2 1/2 teaspoons apple cider vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon ...

My suggestion when asked is to take advantage of the beauty of the autumn ... smooth sauce forms, adding more water as needed until desired consistency is reached. Place the roasted vegetables ...