The color falls in a spectrum from pale yellow to orange ... they fry (or bake) up beautifully and add crunch and nutty texture to any dish they’re invited to. Spaghetti squash recipes tend ...

Image Yellow is the most widely available spaghetti squash, but orange and ivory can also ... Get the full recipe for baked spaghetti squash here. Follow NYT Food on Twitter and NYT Cooking ...

The bake time of the squash depends on the squash itself—anecdotally and with no scientific backing, I’ve found that smaller, yellower spaghetti squashes tend to cook faster and taste better.

If you snagged a spaghetti squash for the first time, Ali Slagle’s recipe for baked spaghetti squash is ... that green exterior to reveal its deeply orange interior for Kay’s squash and ...

Strands of mild, lightly savory baked spaghetti ... cut the squash into rings and pull them apart by gently picking at the strands rather than scraping. Anna Theoktisto is a recipe tester and ...

In a large pot of boiling salted water, cook the squash until al dente, about 12 minutes. Meanwhile, combine the 2 tablespoons of oil with the lime and orange juices, garlic, chile and orange and ...