Tarts are one of the best desserts for advanced bakers to tackle. They teach important skills that can be applied to other pastries like pies and galettes, such as how to avoid a soggy bottom or ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Tarts are the perfect fusion of simplicity and elegance. A well-balanced crust with just the right filling, be it bright fruit, rich chocolate, or creamy custard—makes every bite feel thoughtfully ...

Spoon the rhubarb into the tart case. Spread the cream and egg mixture on top. Bake for 25-30 minutes (again on the baking ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips to make baking in the ...

One of my favorite summer treats -- requiring no more prep than a good rinsing -- is to sit down with a big bowl of bright, plump cherries and simply enjoy them in their natural form. It's only ...

Midwest Living magazine's March/April edition has an ode to several bakeries, including the Salty Tart in Minneapolis. As a part of the story, chef/owner Michelle Gayer shared a pair of recipes that ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...