“The Barcha and Sens concepts are similar, as they share similar direction and inspiration; however, the menus are entirely different,” Bouzidi told Eater SF. “Barcha will offer healthy, satisfying ...
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Restaurateur behind Barcha, Bon Délire, and Sens Introducing New Concept at the Ferry Building
According to a recently distributed press release, local restaurateur Kais Bouzidi — the name behind Bay Area concepts such as Barcha, Bon Délire, and Sens — plans to debut a new Mediterranean ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The owner of Embarcadero Center ...
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