From barramundi fillet recipes pan-fried in a lemon butter sauce to delicious coconut dhal with barramundi, as well as pasta dishes and our version of fancy fish and chips featuring baked barramundi ...

You can cook the versatile barramundi in many different ways. The white-fleshed fish can be cut into fillets or portions. You can bake, barbecue, or fry them. If you're oven-roasting or barbecuing ...

Turn fillets over, add butter and capers, cook until butter browns (4-5 minutes). Add lemon juice and once sizzling, remove pan from heat and rest barramundi, spooning over brown butter occasionally, ...

Take, for example, barramundi and snapper, two fish fillets that can be tough to find online — except on Kai Gourmet, Crary says. If you're local to Santa Monica, this site may be for you.

Line an oven tray with foil, then cover with baking paper. Put barramundi fillets on the lined tray and rub fish all over with 1 tbsp olive oil and season with salt and pepper. Grill, skin-side ...

“One of the things that can put the consumer off a regular barramundi fillet is that it looks grey which wrongly gives the impression that it isn’t fresh,” he said. “Without the black and ...