Mayonnaise is a notoriously breakable emulsion or combination of two liquids (such as oil and water) that can't be mixed but can be held together in a kind of suspension. But it's easy to make if you ...

Nothing illustrates the interweaving of simple art and complex science in cooking better than homemade mayonnaise. One of the classic sauces of French cuisine, mayonnaise is nothing more than tiny ...

Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at home.

Making mayonnaise at home is very easy, and you can make it easier by having the right equipment, which is minimal. We all have bad habits, including when it comes to what we eat and drink. I enjoy a ...

This week in honor of Cinco de Mayo we’re taking a close look at everyone’s favorite emulsion: mayonnaise. And we’re transforming it five ways with the flavors of Mexico. At its most basic, mayonnaise ...