Slow Cooker Beef Back Ribs are fall-apart tender and full of flavor, thanks to the long, slow cooking process. This warm, hearty recipe is great to make any time, but it's especially when it's cooler.

2️⃣ Prep the Ribs: Place the beef ribs into the slow cooker, arranging them evenly ... with roots tracing back to early American pit barbecue traditions. While pork ribs are more common ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

This all-in-one slow cooker roast beef joint means you don’t have to ... the remaining cornflour to make a smooth paste. Whisk back into the rest of the gravy. Boil until reduced by about ...

Although beef bourguignon is traditionally considered ... until it thickens dramatically. Stir this back into the slow cooker. Taste and season with salt and pepper. Serve the bourguignon with ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot ...