Once your beef bourguignon is done, you can serve it with rice, steamed potatoes, garlic toasted croutons, pasta, or bread.

Mashed or boiled potatoes or long grain rice both make great accompaniments to the beef bourguignon pie, absorbing the sauce and softening the richness of the dish. For slightly more decadent ...

Discover the authentic recipe for Boeuf Bourguignon, a classic French stew made with beef, red wine, and aromatic vegetables.