Sprinkle in the chopped green onions and stir-fry for another minute. This Garlic Beef Fried Rice is proof that you don’t need a long list of fancy ingredients to create a dish that’s packed ...

Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice ...

Gon chow ngau ho – dry-fried beef rice noodles ... too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy.

Finishing your beef fried rice with a couple of tablespoons ... even easier use two packets of microwave rice. Heat a large deep pan or wok and fry the beef mince until browned without adding ...

For any fried rice dish, you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous ...

The invention of Chinese stir ... cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with a thin paste of flour, fry it in oil slightly ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice ... When the mix is 90% cooked, add the rice. Stir fry for 1 minute until piping hot and steaming.