It's spiked with lager and gets a subtle zip from yellow mustard. IPA adds depth to the crunchy coating on perfectly cooked, beer-battered cod fillets. The tacos also feature bright homemade ...

Set aside half of the beer ... cooking surface & place the pretzel buns on it. Heat up the brat coins & brown them slightly. Top buns with brats, cheese sauce, & fried onions and slather with ...

We love quick-cooking, thin-cut boneless pork chops, but they can often skew dry. Not here. When marinated in a simple blend of Dijon mustard, honey, garlic, and ginger beer, the lean cut becomes ...

In “The Craft Brewery Cookbook: Recipes To Pair With Your Favorite Beers” (Princeton Architectural Press, $30), author John Holl explores the evolution of modern craft beer and its connection ...

Keep beer in a cool place, away from sunlight. Beer is a versatile cooking medium, imparting a pleasantly bitter complexity to slow-cooked meat dishes and stews. The Flemish dish Carbonnade - beef ...

AKRON, Ohio – Thirsty Dog Brewing Co. is planning a Taste of Akron beer dinner featuring recipes from Judy Orr James’ cookbook, “Akron Family Recipes: History and Traditions from Sauerkraut ...

In honor of National Mustard Day, here are some home-state gourmet mustards you can find. Sprecher makes three mustards: a stone-ground beer mustard, a spicy beer mustard and a root beer mustard.