Introduction When it comes to BBQ sides, few dishes are as iconic—or as comforting—as baked beans. But this version brings a ...

It's spiked with lager and gets a subtle zip from yellow mustard. IPA adds depth to the crunchy coating on perfectly cooked, beer-battered cod fillets. The tacos also feature bright homemade ...

We love quick-cooking, thin-cut boneless pork chops, but they can often skew dry. Not here. When marinated in a simple blend of Dijon mustard, honey, garlic, and ginger beer, the lean cut becomes ...

Mustard appears in my daily cooking in amounts large and small ... something acidic (like vinegar or lemon juice), sometimes wine or beer or another liquid, salt, and other flavorings and spices.

Set aside half of the beer ... cooking surface & place the pretzel buns on it. Heat up the brat coins & brown them slightly. Top buns with brats, cheese sauce, & fried onions and slather with ...

In “The Craft Brewery Cookbook: Recipes To Pair With Your Favorite Beers” (Princeton Architectural Press, $30), author John Holl explores the evolution of modern craft beer and its connection ...