Place your beetroots in a roasting tin along with the garlic cloves (unpeeled) and sprigs of thyme. Generously drizzle ... A knife should easily slide through the beetroot when cooked.

Add 4 cups chopped beetroot ... and a garnish of fresh thyme. Serve warm with toasted bread for a refined meal. A flavorful and aromatic soup with a touch of spice and creaminess.

Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht experience. Preheat the oven to 190C/170 Fan/Gas 5. Place the halved tomatoes in ...

Wash the beetroot carefully under a cold tap. Don't scrub, simply rub off the clay with your fingers. You won't want to damage the skin or cut off the top or tails because it will 'bleed' in the ...

Is it too cold for cold borscht, yet too early for traditional beetroot soup? I agree – I feel exactly the same way. Does that mean beetroots will completely disappear from my kitchen for a while?

This beetroot and chicken soup can be an ideal way to boost health for the family and add the much-needed boost of immunity and energy to sustain the cold weather. In a pan add the chicken, whole ...

Drain. To serve, pile the shredded beetroot in the centre of warmed soup bowls, carefully ladle in the hot broth and add the dumplings. You can serve sour cream with this if you wish or just ...

About Beetroot and Green Apple Soup Recipe: A mild concoction, this soup has the freshness of apple and the earthiness of beetroot. A bowl of this before dinner will set your palate for the dishes to ...

Just four basic ingredients are all that's needed to make sopa de farigola, or thyme soup, which was once a staple among poor Catalonian farmers and herders. The blend of thyme, day-old bread ...

Simon says this beetroot and coconut soup is one of the most stunning soups you will ever make. It's both earthy and spicy at the same time, and it has a great pink colour. For the spice paste ...

The good news for us is that it tastes great too - especially in this really easy soup! Prepare the beetroot by peeling and cutting into 1 cm cubes In a large, lidded pan, over a medium heat ...

Peel and grate the beetroot and add to the pot, along with kaffir lime or bay leaves, and cook a further 5 minutes. Add stock, a little orange zest and pepper. Simmer the soup for about 20 minutes ...