Fermented foods such as sauerkraut, kimchi, kefir, yogurt, and miso differ in texture, taste, base ingredients, and probiotic ...

Here’s what probiotics really do, why they work and how to get more of them in your diet.

Having a healthy gut doesn't have to mean loading up on miso, sauerkraut and kimchi ...

Your crop’s first line of defense lives on the leaf. PhycoTerra® FX feeds up to 10 million microbes/cm² with microalgae-powered nutrition. Feeding the beneficial native microbes in your phyllosphere ...

Soybean cyst nematode (SCN) is among the most damaging pests affecting soybean crops around the world, with current ...

CAMARILLO, Calif.--(BUSINESS WIRE)--A recent university study found that Persist® PAF, a liquid enhancer for plants and soil, boosts the growth of beneficial microbes in biochar—leading to lasting ...

At a time of year when many are spring cleaning homes, here’s advice from experts: Protect your house’s microbiome for your health. The world around us, including our homes, is full of microorganisms ...

New research suggests oysters may rely on hidden microbes to help build their shells and maintain chemistry as oceans grow more acidic.

Researchers at the Icahn School of Medicine at Mount Sinai and their collaborators have developed a new technology to track beneficial bacteria after fecal microbiota transplants (FMT). The approach ...