Egusi is a type of melon that is commonly used in West African cuisine. The seeds are edible and are often ground into a paste or powder and used as a base for soups, stews and sauces. They have a ...

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I’ve long been a fan of egusi soup, a West African dish that calls for grinding the protein-rich melon seeds. In “Ghana to the World,” Adjepong adds them to an everyday granola recipe that ...

This egusi and coconut granola recipe from chef Eric Adjepong's 'Ghana to the World' cookbook is great for snacking or as a salad or dessert topping.