There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking ... top of the roast and vegetables. Add more water, if needed.

I ate a lot of venison when I was a kid ... them in a frying pan and then smothered them with gravy. When I started harvesting my own deer, it felt like preparing a delicious meal was the best way to ...

There's just something special about feasting at camp on squirrels and gravy, a slow-cooked wild ... another memorable dish to the list — his venison stew. I must admit, I was a little ...

A luxurious twist on a traditional wellington with venison ... while you prepare the gravy. To make the gravy, melt the butter in the pan you used to brown the meat. Add the onions and cook ...

Finally, heat an inch of vegetable or canola oil to 350 degrees in a cast iron pan or other such instrument. Add ... venison cutlets, other opportunities to indulge arise. Ladle with sausage gravy ...

fills his freezer with lean venison stew meat — cuts from a deer’s shoulder, hindquarters, and belly. Paired with root vegetables, red wine, and barley, this elemental stew is hearty and ...

add a small amount at first and then adjust seasoning to your taste at the end. For more tender vegetables, skewer them separately from the venison and cook until they begin to soften and caramelize.

Then add liquid (stock, wine, water or a combination of any of them) a little at a time until the gravy ... best to estimate these proportions and adjust to your liking. You can use any vegetables ...