It's good to see you in your Wednesday morning context, and to wonder what you've got up your culinary sleeve. So, the requests. Sy Pinglot was served salmon that was "dry-brined, then cooked in ...

Ah, my friends. It's June and we continue to look for all kinds of recipes prepared on a Big Green Egg. And the discussion below of salads that are easy to manage brings forth this question.

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe. By Melissa Clark Naz Deravian’s baked salmon and dill rice.Credit...Linda Xiao ...