Eid is a time for celebration, family gatherings, and of course, indulging in delicious food. One of the most iconic dishes ...

Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.

For those with diabetes or anyone monitoring their blood sugar levels, cauliflower rice is a perfect replacement for regular white or brown rice in biryani recipes. Its extremely low glycemic index ...

Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first, clean ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

A biryani is perfect for a celebration ... If the mixture starts to stick, add a few splashes of water. Add the ground spices and 2 teaspoons salt and cook for 5 minutes. Add the stock and ...

Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs, and then layer it all up for a vegan biryani that may not be traditional, but satisfies every ...

Once the oil is hot, add black cardamom, green cardamom, bay leaves, and cinnamon sticks, and sauté them for a minute or two until the spices release ... then add soaked biryani rice.