Self-rising flour is a ... go-to party favor biscuits or even ice cream pancakes. However, we spoke with Dennis Littley, chef ...

Today, this humble flour blend can still mean the difference between tender, flaky biscuits ... However, you should only use self-rising flour in recipes that specifically call for it.

The biscuits won’t be as light if you use any other kind of self-rising flour. The fat in the heavy cream replaces the shortening or butter in comparable recipes.” ExploreA case of biscuit ...

Hall’s go-to biscuit recipe calls for King Arthur flour ... product a fluffier crumb and a higher rise. Can I use self-rising flour to make biscuits? Self-rising flour is all-purpose flour ...