Introduction Soft, buttery cake meets bursts of fresh blueberries and rich swirls of cream cheese in this Blueberry Cream ...

It’s tender, slightly sweet, and visually impressive—perfect for brunch, dessert, or any time you want to impress with a […] ...

This sweet and fruity twist on a traditional coffee cake is ... Drizzle icing on cake. Cake can be eaten warm or cooled completely at room temperature. For Cream Cheese Layer: In a stand mixer ...

Preheat oven to 350°. Butter three 9"-diameter cake pans with 1½"-high sides. Line bottom of pans with parchment paper; butter paper. Dust pans with flour. Sift cake flour, baking powder ...

Of course, blueberries are practically begging to be incorporated into every baked good imaginable, from pies and bars to cobblers and coffee cake ... of sweetened cream cheese that gets topped ...

One wouldn’t necessarily associate coffee cake with San ... Bake the cake for 30 to 35 minutes. Let cool before serving. For the sour cream topping: Whisk together the sour cream and granulated ...

And for inexperienced home cooks, this cake may be the answer. “When I make blueberry muffins ... Served with sweet corn ice cream, it’s an upgraded nod to the pastry chef’s early nights ...

8.Fill muffin tins with blueberry muffin batter until approximately 1/2 of the way full. Add roughly 1/2 tablespoon of the cream cheese mixture to the top of the muffin batter then top with a ...

Maybe you’ll get up on July 4 and arrange them lovingly with whipped cream ... blueberry coffee cakes over the years, including Miller Union chef Steven Satterfield's Blueberry Coffee Cake ...