Unless you regularly cook Asian cuisines, you may not be familiar with bok choy. Here's how to choose the best one and store ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

Se trata del pak choi, conocida también como bok choy, paksoi o repollo chino ... Además de su impacto en la salud, el cultivo del pak choi es sostenible, pues su rápido crecimiento y su ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...