In a large mixing bowl, mix together the noodles, spring onion and thinly shredded bok choy. Pour the sauce into the bowl and mix well through the salad, again using your hands. Tip out into a ...

Whip up these earthy tender udon noodles simmered with tofu and bok choy in an umami-rich sesame broth for the perfect quick ...

Many of our recipes featuring this leafy vegetable are Asian-inspired, including simple seafood suppers, noodle soups, and healthy side dishes. One of our favorite recipes featuring bok choy is ...

As a lover of soup, this delicious Sous Vide Chicken Noodle Soup with Bok Choy was a welcome addition to my recipe book. It’s ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

Along with the (added still-frozen) dumplings, bok choy and broccoli come to the party. Cooked noodles, too. Cook’s notes: The bok choy needs a good swish in cold water to wash it. After you cut ...