I write about whiskey for a living, so that means that I have to taste a lot of it—in moderation, of course. Generally speaking, I don’t really gravitate towards bourbon. rye, or any other type of ...

In the hills of Kentucky where most of the world’s bourbon supply is crafted, a new trade war would feel like an aching ...

This bourbon is a double-barreled whiskey, which means it’s initially aged in new charred oak barrels for about four years, then placed in a new set of barrels for an additional year—think ...