Cooking with bourbon can be intimidating, but the sweet and smoky flavor that the drink infuses into root veggies like ...

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Brush generously on all sides with basting sauce. Grill until sauce becomes sticky glaze, about 3 minutes longer per side. Transfer rib racks to cutting board. Cut racks between bones into ...

or until golden-brown. The rolls will expand and join together. For the glaze, while the rolls are cooling, mix the icing sugar, maple syrup and bourbon together in a bowl until smooth.