Roasted garlic bread is a classic side dish that never fails to impress. With its crispy edges and soft, garlicky center, ...

There’s simply no going back once you try this homemade garlic butter. It combines the rich, bold flavor of roasted garlic ...

It’s no secret that butter makes everything taste better. Adding unrivaled flavor, depth and structure to a range of dishes, ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking, and his answer might surprise you.

These blends of butter and vegetable oil have about half ... You may get more health benefits if you keep an open mind about what to spread on your bread. "It's important to opt for healthier ...

Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...