But at the same time, it’s a humble soup. Sausage, potato, kale… they’re the stars of this Italian soup recipe that’s ... This is where a good blender or immersion blender will come ...

Both Brutto and its ribollita recipe encapsulate the big-hearted flair ... Halfway through, add the chunks of stale bread and the shredded cavolo nero. Make sure the ingredients are submerged ...

Whenever I say the words pappa al pomodoro, I can’t help but sing the little Italian tune that melodically ... of this very humble tomato and bread soup. Pappa al pomodoro translates to tomato ...

Add the white beans and Italian seasoning. Cook for 10 minutes, allowing the flavors to meld. 5) Use an immersion blender to partially blend the soup ... hot with crusty bread for dipping.

This light, yet satisfying recipe steals a few tricks from a traditional ... Carefully transfer the soup to a blender and puree. Depending on the size of your blender, you may need to do this ...

The garlic confit can be added to the soup as a garnish or smashed onto the crusty bread for dipping. What is Tuscan bean soup ... Substitute where the recipe calls for canned beans.

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re ... the oven to 350 degrees. Cut the bread loaf in half (as you would ...

Spread bread onto baking sheet ... Add kale; cook 10 min. Serve soup topped with croutons and remaining cheese. Cool any leftover soup, then pour into freezer container. Freeze up to 2 months.

Indulge in the warmth and rustic charm of our Hearty Tuscan Bean Soup recipe. This savory soup is ... with grated Parmesan cheese and crusty bread on the side for dipping. 1) In a large pot ...