For years I was on the fence about holiday brisket, because most of the time, the meat that emerged from my Dutch oven would be dry, tough and stringy. Once in a while, however, the brisket would be ...

Ever wonder which side to cook and smoke brisket on for superior results every time? Well, we consulted an expert — a celebrity chef, in fact — for the answer. We spoke to none other than Robbie ...

Smoking a brisket is more art than science, so even the most experienced pitmaster can't predict exactly when it will finish cooking. While a late brisket leads to hungry guests, an early one requires ...

To receive my lastest dinnerFeed posts by email, sign up here. His point (for once) is well-taken. One shouldn’t assume that every man’s genetic make-up includes a barbecue gene; some men equate ...