A perfectly grilled bavette steak meets a bold and creamy whiskey sauce for the ultimate bite. Watch as I take this underrated cut and turn it into a mouthwatering masterpiece. Mark Carney Wins ...

A Flavor-Packed Sauce That Works with Just About AnythingWhen you’re unsure what kind of sauce to serve with your meal, this ...

in the oven. While that's happening, you make the glorious, creamy steak sauce in the same skillet. If you don't want to use whiskey, you could use cognac (or another brandy), bourbon, or red wine.

This whisky sauce makes a great accompaniment to haggis or Balmoral chicken, and of course neeps and tatties. It’s also perfect with other meats like steak and pork tenderloin, or even a nut roast.