This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

While my taste-testers are always excited to eat whatever I make, nothing beats the joy on their faces when I tell them I’ve ...

Seattle chef Tom Douglas uses brown butter for an indulgent ... using a handheld electric mixer, beat the cream until softly whipped. Refrigerate until chilled, about 10 minutes.

Spread the crumbs out evenly on a large baking tray and toast under the grill, turning them at short intervals so that they brown evenly ... of softly whipped cream. Now quickly scrape into ...

Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted ... Sandwich the cakes together the whipped cream and berries. Dust with icing sugar. To freeze the cakes: Allow the ...

Allow to cool for about an hour before cutting. Serve with fresh whipped cream. Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham croquettes; breast of four corners farm's ...