Try this perfect spinach and goat cheese combo in your buckwheat galettes ! Everyone will love this recipe ! Prepare the ...

Fry the galette for 2-3 minutes, or until golden-brown on its underside and easy to loosen from the bottom of the pan. Flip over and fry for a minute on the other side, or until cooked through.

Buckwheat flour is available from health food ... savoury pancakes called galettes and fruit flans. It is added to pierogi dumplings, bread and cakes throughout Eastern Europe; and to noodles ...

Build the galette by alternating pancakes and smoked salmon on top of each other (3 pancakes per galette), finishing with salmon on top. For each layer of salmon, fold it in a way that gives the ...

Another way to make crepes in France is to use buckwheat flour, to make galettes and main dish crepes. Here we are using it ...