Goodbye, tuna. So long, cod. Hello, pangasius and kelp! These are the seafoods — and sea organisms — we are likely to be eating in the future. (Shrimp, don't worry. You'll always be our No. 1.) ...

Trading standards officers in Worcestershire have already successfully prosecuted one shop for passing off as cod Pangasius hypophthalmus, also known as river cobbler, basa, or iridescent shark.

He found that cod in Britain and Ireland was being substituted with cheaper fish like pollock and Vietnamese pangasius, which is farmed in estuaries in South-East Asia. Much of the world's supply ...

You may also have heard basa fish referred to as river cobbler, Vietnamese cobbler, pangasius, or swai. Its flesh has a light, firm texture and a mild fish flavor — similar to cod or haddock.

Vietnam's exports of pangasius plummeted in February in volume terms, but some concerns over supply and a slight improvement in market demand have meant an increase in the average price ...