Japan's much-loved 'tonkatsu' pork cutlets come with a mound of freshly shredded cabbage, but a surge in the vegetable's price has prompted some chefs to skimp on ...

1) Whisk the eggs together in a medium size bowl and set aside. Place the flour in a re-sealable plastic bag and do the same with the panko bread crumbs. 2) Pour about 2 inches of vegetable oil in a ...

If you're only eating it in coleslaw, it's time to expand your horizons.

Watch Rachael show you how to make her cumin and caraway-flavored chicken schnitzel with spicy, sweet + sour braised cabbage. It's past time for college football's leaders to end this bowl madness and ...

Shinagawa's Tokyo restaurant Katsukichi offers free cabbage refills alongside its juicy, deep-fried cutlets -- a common practice with tonkatsu, a national comfort food. But with cabbage now over three ...

Japan's much-loved "tonkatsu" pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the humble vegetable has prompted chef Katsumi Shinagawa to skimp on servings. The ...