With tender chicken, vibrant veggies, toasty almonds, and a sesame-honey dressing that’s both savory and slightly sweet, it’s ...

If you’ve ever been to a chain restaurant, you’ve probably seen a menu item for an “Oriental Chicken ... You can use any salad greens you have on hand, like spinach, Asian mix or even ...

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients needed for this week’s recipe. The farmers market is located behind The ...

Shredded rotisserie chicken ... course salad especially satisfying. Any sturdy salad green would be delicious here, from crunchy romaine to torn spinach leaves and thinly sliced cabbage.

Bright, salty, funky and spicy, it’s a salad that runs ... store-bought rotisserie chicken. It’s also a recipe that’s flexible when it comes to greens; if Napa cabbage is difficult to ...

Cover and cook until done, taking care not to overcook. Allow chicken to cool in liquid. Halve the cabbage lengthways, and cut each half again lengthways. Wash in cold water, shake out all the water ...

When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of Western barbecue sauce. It’s a delicious one-plate meal.