Here is another gobhi pakoda that is made with cabbage (patta gobhi). Cabbage pakodas can make for anytime, anywhere snacks. This recipe shows how to make this tea-time snack with ease at home. Pakoda ...

What would you prefer to eat? Dal chawal or dal pakoda? If you are a foodie like us, then a pakoda would sound more appetising than a simple home-cooked meal! Even though we are consuming pulses in ...

While pakora – the king of all deep-fried snacks – is meant to be devoured in all seasons, the lip-smacking chunks have a special space in the Iftar menu during the Holy month of Ramazan. Served with ...

Pakora, the king of all deep-fried snacks, is for all seasons although its demand goes through the roof in rainy season. Mostly craved at tea-time, it's loved across the India and is known by diverse ...

The biggest cover-up in Kudla's food joints is the onion pakoda. While the all-time favourite fritters are doing a remarkable job posing as one, discerning foodies, however, have called their bluff.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Discover healthy and tasty air fryer pakoda recipes that are crispy, flavorful, and made with little to no oil. Perfect for evening tea snacks, these easy air fryer pakoras are quick to prepare and ...