Dear SOS: We recently ate at Humphrey’s Restaurant in San Diego. We loved the Cajun shrimp and corn chowder. 1. In a large saucepan over medium heat, melt 2 1/2 tablespoons butter. Add the ...

She uses it to add sweet corn flavor to her lightened take on chowder and to thicken the broth in place of too much cream or flour. Carla Hall first won over audiences when she competed on Bravo ...

Make the Chowder In ... heat until the shrimp are just opaque throughout, about 2 minutes. Season with salt and serve in warmed soup plates or bowls with the Tangy Corn Salsa.

Stir in the shrimp, corn, tomatoes, half-and-half, basil and chives. Cook for another 5 minutes. Ladle the chowder into bowls, garnish with more chives and serve hot.

Add the remaining stock along with the corn, and bay leaf and bring to a boil over medium-high heat. Reduce the heat to low and add in the heavy cream, stirring to combine well. Add the shrimp ...

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the ...

My shrimp and corn bisque hits the down-home meal happy spot with electrifying flavors and a lush, luxurious body, y'all. Seasoned shrimp, set aside while the Cajun trinity veggies and garlic ...

EVANSVILLE – Does anything say “Indiana summer” like fresh sweet corn? This corn chowder ... our favorite Cajun seasoning mix and add a cup of raw small peeled and deveined shrimp for ...

Chowder, soups and stews ... Chowders can have corn or potatoes and frequently include some type of seafood such as clams or shrimp, but not always. Need a break? Play the USA TODAY Daily ...