CAMEMBERT, France — On a tiny farm tucked into the lush, green hillside of Normandy, Aude Sementzeff heats raw milk from cows up the hill until it curdles, then scoops it into molds to make a ...

“What’s the typical image of France? A bottle of red wine, a baguette and a Camembert,” says Anne-Marie Cantin, a veteran cheesemonger and president judge of the 2023 French national ...

But French cheese producers fear the new regulation poses a threat to traditional packaging, such as Camembert’s distinctive wooden ... as feared by some in France's cheese industry. "Producers may ...