Cleaning a cast iron skillet can feel intimidating — what if you strip away the seasoning? What if you ruin it forever? But ...

Cast iron can handle most stovetop cooking tasks, but these four ingredients can cause permanent damage to your beloved pan.

Cast-iron skillets are a go-to piece of cookware for professional ... water after cooking — just be sure to dry it off right away. Copenhaver also recommends applying a light layer of neutral ...

The most important thing to remember about cast iron is that it can’t go in the dishwasher or stay ... so if you’ve stripped away any of the seasoning (the black protective layer of ...

Skip to a specific section or read the whole rundown on how to add some sizzle with cast iron. Cast iron is a great way to get a crispy sear on your food, go from ... don’t put away wet ...

It’s also ready to go, fresh out of the box, which can’t be said for all cast-iron skillets. While most modern pieces come pre-seasoned, they typically need a round of seasoning or two for the ...

If you enjoy searing delicious foods and use one of the best cast iron skillets, you'll need to know how to clean a cast iron skillet and remove rust. Unlike other cookware, cast iron retains heat ...