Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and nonstick patina. Here are four foods to cook in another pan.

Here’s what they had to say. Cast iron and carbon steel are the preferred cookware materials by professional chefs and home cooks alike. But how do they differ? Cast iron has existed for ...

Here's what a cooking instructor had to say about using cast-iron cookware safely. David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn where he's spent more than a decade ...