If you’re looking for the easiest skillet recipes to make your life simpler, you’ve come to the right place. From savory ...

When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil.

A good sear and handfuls of vegetables make for a quick and easy meal that you can customize with whatever you’re craving.

"To keep the cast iron enamel surface pristine, it’s best to use wooden, silicone, or heat-resistant silicone utensils," says ...

Heat olive oil in in a 10" cast iron skillet over medium-high heat. Season chicken with salt and pepper. Sear chicken in hot pan about 5 minutes per side, or until and insta-read thermometer reads 160 ...

Not to worry—there are some great alternatives to cast-iron that work just as well. When you’re ready to whip up that ...

When it comes to cooking eggs, cast iron reigns supreme. The material provides optimal heat retention and even heat distribution, paving the way for perfectly cooked eggs. Plus, when properly seasoned ...

Cast-iron cookware is a kitchen favorite, prized for its heat retention, durability, and long lifespan. However, experts caution that certain foods and recipes can be tricky or even damaging to the ...