Shalini Passi’s daily diet is anything but ordinary. Rooted in Ayurvedic wisdom, her wellness routine skips common staples ...

My epicurean escapades with the rajma chawal, a North Indian household staple, during my college days bring back the good times spent in hostels and cooperative messes. (Representational photo ...

Why Dal Chawal is the ultimate comfort food Be it a long hectic day or a day you are unwell, Dal Chawal has always been a saviour. Nothing makes we Indians happier than a bowl of good old Dal Chawal.

It gets even better when it is poured on to a bowl of steaming hot rice with a generous dollop of ghee. We know you are craving some now... go ahead, give this recipe a try. 2.In a copper pot put ...

From dal chawal to khichdi and idli to parathas ... Of course, her love for spice shone through as well, with a bowl of vinegar-soaked red chillies stealing the show. “Chillies with a side of food.

Ask any North Indian, a bowl of rajma-chawal holds a special place in their heart. They can never get enough of the dish. It is simple, soulful, and loaded with flavours. But have you ever wondered ...

"Dal chawal is the most traditional Indian food," my neighbor Seema said. I nodded, noting that rice-and-bean dishes are prevalent in many cultures because our bodies can only absorb their ...

When Sapna Punjabi released the labor of love that is her debut cookbook, Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice, she didn’t realize she’d be igniting a ...