When it comes to choosing the best cherries for making the classic cherries jubilee dessert, I always begin with the hand-picked cherries from Mount Rainier, Washington. Not only are they beautiful ...

When stone fruit season rolls around, my go-to dessert is cherries jubilee. It’s an old-school classic featuring deeply sweet, lightly caramelized cherries in a glossy syrup that’s spooned over ...

Let egg whites stand at room temperature for 30 minutes. Pour melted butter into a 9-in. round baking pan, sprinkle with brown sugar. Arrange cherries in a single layer over sugar. In a large bowl, ...

Giada De Laurentiis, our favorite celebrity chef for all things Italian cooking, recently shared a recipe for Italian Cherry Pound Cake that not only gives fresh (or frozen) cherries center stage but ...

Why is a single cherry worth putting on top? Why does more than one call for a jubilee? Fresh cherries are such a precious summer treat that they should be labeled "handle with care" from the orchard ...

This cake derives its magic from a tube of store-bought almond paste, which adds sweetness and almond flavor to boost that of the cherries. Its dense texture is balanced by the cherries and their ...

At this point in our lives, I get it: Who needs another cherry cake recipe? Cherries are like melons, cucumbers and, most fittingly, the freshest of stone fruits in that they’re best eaten raw.

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Makes 1 cake. Cake: 5 eggs, separated 1 cup sugar, divided 1 tablespoon lemon juice 1 cup flour ¼ teaspoon salt Cream cheese filling: ½ cup confectioners' sugar 8 ounces cream cheese, softened 1 cup ...