When Sara Foster was growing up in Tennessee, Sunday lunches meant two things: gathering around the dining room table in her granny Foster’s kitchen and homemade pie. Over the last two decades, Foster ...

Add Yahoo as a preferred source to see more of our stories on Google. Claire's Chocolate Chess Pie is famous for its rich, velvety texture and is a staple for family gatherings and potlucks. The pie ...

Susan Crandall is an award-winning women's fiction, suspense, romance and mystery author. Her first book, Back Roads, won the RITA award for best first book, as well as two National Reader's Choice ...

Chess pie is a classic Southern custard pie — known for a few distinct ingredients, all of which contribute to the beloved filling’s final texture. Chess pie recipes commonly use cornmeal as a ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

This old family recipe is a gem. It's creamy and smooth with a sweet, rich brown butter flavor. Brushing egg white on the ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Chess Pie is a dessert that's characteristic of Southern cuisine. Recipes vary but are generally similar in that they call for the preparation of a single crust and a filling composed of eggs, butter, ...

As part of Pie Week on Morning Edition, Senior National Correspondent Linda Wertheimer shares her chess pie recipe and insights into its origin.... To me, chess pie is an Oklahoma pie with definite ...