Whether you’re planning chicken, beef ... tell us if you want it well done, medium or rare. Then click "calculate" to find out the browning and cooking times and temperatures and the resting ...

Form the chicken ... are cooked. When the balls are cool enough to handle, thread 3 per skewer, leaving ¼- inch space between each ball. Lightly oil a grill and preheat the grill to medium.

Increase the oven temperature to its highest setting and continue to roast the chicken for 5-10 minutes to crisp up the skin. Remove it from the roasting tray and check it is cooked through (see ...