This biryani chicken recipe is prepared in the Hyderabadi style, where the rice and chicken are prepared separately, and then ...

Add rice, cook until rice is half done, take out half of the half cooked rice using big perforated spoons and immediately spread it over the marinated chicken evenly in the handi. Sprinkle 1/4th cup ...

Flavourful Ramadan recipe using ... Transfer the biryani vessel on a tawa or a hot plate and cook over a low flame for 20 minutes. Once done, garnish the chicken biryani with fried onions and ...

Our recipe for one-pot chicken biryani calls for boneless ... This slow steaming method is known as dum style biryani and refers to layering the rice and stewed meats in a deep pot, topping ...

Spiced chicken pieces, slow-cooked in a clay pot... best eaten with steamed rice, roti or naan Ingredients 250 gms chicken pieces 1 tbsp ghee or clarified butter 3 tbsp oil 2 red onions ...

About Chicken Dum Biryani Recipe: An authentic Mughlai dish, Biryani is an aromatic delicacy loved by all. This dum biryani recipe is sumptuous as the chicken biryani is cooked with utmost precision.