A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family. Each serving provides 532 kcal, 35g protein, 46g carbohydrates (of which 10g ...

Transfer the Gochujang to a clean jar ... Take care not to overcook the macaroni. For baked mac and cheese, the pasta should only be cooked almost to the al dente stage as it will have more ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Fry the chicken again until the batter is golden and crisp. Once again, make sure the internal temperature reaches 165 F. In a saucepan, add the ketchup, gochujang, honey, brown sugar, soy sauce ...

With TikTok flooded with gochujang ... with the remaining chicken, placing them onto two greased large non-stick baking trays as you go. 4. Drizzle with the olive oil, then bake in the oven ...